Crown with the dressed sprouts and sprinkle over the peanuts. Toss the sprouts and coriander through the dressing.Īrrange the roasted vegetables on a platter and dollop on half the tofu mayonnaise, keeping the rest for another use. To make the chilli maple dressing, place the ingredients in a medium bowl, season with salt and pepper and beat with a fork to combine. Roast for about 40 minutes until tender.įor the tofu mayo, place the ingredients into a blender and blitz until smooth. Line a baking tray with baking paper.Īdd the celeriac, parsnip and fennel to the prepared tray and drizzle with oil, season with salt and pepper, toss to coat, then spread out in one layer. Preheat the oven to 180C fan-forced (200C conventional). Salt flakes and freshly ground black pepperġ0 Brussels sprouts, trimmed and very finely slicedģ tbsp chopped, roasted and salted red-skinned peanutsġ long red chilli, finely sliced in rings It will keep for about a week in an airtight jar in the fridge.ġ celeriac, peeled and sliced 2cm thick, then cut into fat batonsġ fennel bulb, outer cuff removed, then quartered lengthways
I generally use it to dress shaved raw vegetable slaws – cabbage, carrots, beetroot, kohlrabi, radishes etc – adding some chilli and peanuts and maybe some sesame or poppy seeds, too. This recipe makes twice as much “mayo” than is needed for the salad, but it’s a staple in my house, so I always make extra. Horseradish can be hard to come by (don’t be tempted to use a substitute), so it’s totally optional in this dish, which is already bursting with flavour from the chilli maple dressing and tofu and peanut “mayonnaise”. Fresh flowers & live plants will be hand delivered by a Fiore team member and are available to local. I also love fresh horseradish, with its sublime peppery heat, at this time of year. Modern Sprout modsprout 376 subscribers Subscribe Home Videos Shorts Playlists Channels About Search Videos Play all 1:44 Modern Sprout's Travel Trio - Setup Video 173 views4 months ago 1:24. Home / Botanicals / Modern Sprout Mint Garden Jar. Time:30 mins - 1 hour Serves:4-6 as a side or starterĬeleriac, parsnips, fennel and Brussels sprouts start to come into their own in these cooler months.
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